This simple shrimp recipe is made with a rustic pesto of fresh parsley and mint, and a best-quality olive oil. An excellent main course with a salad on the side! This pesto can be used with grilled seafood, fish, and vegetables. Chef Alba
This exquisite lemon pasta is prepared by lightly sautéing the garlic in a good quality olive oil with the fragrant zest of a lemon. It is an easy first course dish to prepare, especially in the summer. What makes this dish distinct is that the juice of one lemon is added to the boiling pasta water to enhance the flavor of the pasta. Additionally, some of lemon flavored pasta water can be used as an ingredient and added to the...
This is a one of chef Alba’s original recipe made for generations in her family. Of typical peasant origin, there is both a white version recipe and a red version recipe made with red tomato sauce. Fresh dill grows bountiful in the spectacular island of Sicily. Once the dill is boiled, some of the dill water is reserved to cook in the tomato sauce. The breadcrumbs are toasted lightly in olive oil and sprinkled hot on top of the pasta....
Your family and guests will praise you for this dish, and you can impress them easily as the recipe is simple and easy. Vindaloo is a very popular chili and vinegar based fiery hot dish from Goa, on the western coast of India. This dish was influced by the Portuguese. Chef Ravi
