Secolari Family Recipes
09May

Grilled Sausage Peppers and Tomatoes (Spetsofai)

Spetsofai is a rustic Greek dish made with country sausages, colorful bell peppers, onions, tomato sauce, and paprika. This dish should be served with crusty warm bread to scoop up the delicious sauce. Pairs well with red wine and a salty kefalotyri cheese or tangy feta on the side. Chef Alba Products from Secolari: Grilled Sausage Peppers and Tomatoes (Spetsofai) Spetsofai is a rustic Greek dish made with country sausages, colorful bell peppers, onions, tomato sauce, and paprika. This dish should be...

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09May

Greek Spinach Salad with Shallot Vinaigrette

This Greek salad is an easy and fast summer recipe that accentuates the aromas of the Mediterranean. You can prepare it in just a few minutes. It is a unique vegetarian dish to eat at lunch or for dinner. Be sure to always use good quality ingredients. Chef Alba Products from Secolari: Champagne Mimosa Vinegar, Meyer Lemon Olive Oil, Roasted Garlic Sea Salt Greek Spinach Salad with Shallot Vinaigrette This Greek salad is an easy and fast...

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08May

Crispy Mozzarella

These breaded and fried mozzarelline (small mozzarellas) are irresistible.  They are crispy on the outside and soft and gooey on the inside. They are ideal for a party and a delicious appetizer that can be prepared in seconds. A delicious recipe, suitable for all seasons and for festive events. Chef Alba Products from Secolari: Fleur de Sel Sea Salt, Koroneiki Olive Oil, Traditional Balsamic Crispy Mozzarella These breaded and fried mozzarelline (small mozzarellas) are irresistible. They are crispy on...

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08May

Rigatoni with Feta and Sundried Tomatoes

This recipe is a fusion of Italian and Greek cuisines.  The Italian and Greek cuisines are recognized for their frugality, richness of flavors, and fragrant aromas. Both cuisines are famous for their custom of cooking with the freshest, locally grown ingredients, and high-quality olive oil. You may become so captivated by this pasta recipe that you will make it over and over again! Chef Alba Products from Secolari: Roasted Garlic Sea Salt, Koroneiki Extra Virgin Olive Oil Rigatoni with Feta...

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18Apr

Chicken Satay with Yogurt-Cucumber Sauce

Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay is a meat dish that is marinated, skewered, and then grilled. For this recipe, we are cooking Chicken Satay and serving it with a cool yogurt-cucumber sauce. Chef Ravi Products from Secolari: Coconut White Balsamic, Wild Porcini Sea Salt Chicken Satay with Yogurt-Cucumber Sauce Satay has been influenced by Indonesian and Thai cuisines; its origin has been said...

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