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21Dec

Seared Scallops with Fresh Herb Dressing

Scallops are one of the most delicious foods offered by the sea. The easiest and best technique to cook them is to sear them using very little oil or butter. This dish is romantic, quick-cooking, sweet, tender, mild, and delectable. Perfect to include for a Christmas menu as a starter or one of the courses for the Feast of 7 fishes. Chef Alba Products from Secolari: Champagne Mimosa Vinegar, Wild Porcini Sea Salt, Blood Orange Olive Oil Seared Scallops with...

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31Aug

Cod and Fennel Soup

This soup was born from the Cucina Povera. It was originally made from remaining pieces of fish that was not sold at the market at the end of the day by fisherman. This main course soup is quick, fragrant and warms the soul especially on a cold night. Chef Alba Products from Secolari: Italian Herb Olive Oil, Roasted Garlic Sea Salt Cod and Fennel Soup This soup was born from the Cucina Povera. It was originally made from remaining...

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29Aug

Broccoli and Sausage Lasagna

Pasta with broccoli and sausage is a perfect dish to bring to the table for a Sunday lunch with the family. Although it looks like an elaborate dish, it is actually simple to make. I'm sure that as soon as your family and guests taste it, it will be a success! Chef Alba Products from Secolari: Rosemary Olive Oil, Wild Porcini Sea Salt Broccoli and Sausage Lasagna Pasta with broccoli and sausage is a perfect dish to bring to the table...

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29Aug

Cauliflower Carbonara

Cauliflower Carbonaro is a warm and comforting typical Italian dish. Want something different for the holidays? This is a great side dish to bring to the table with friends and family. If you love pasta Carbonara, this vegetable version will surprise you because the end result is genuinely tasty and full of flavor. If you wanted to serve this dish over rice or pasta, simply cut the cauliflower into smaller florets! Chef Alba Product from Secolari: Wild Porcini Sea Salt,...

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29Aug

Sausage al Vino Rosso

Sausages in Red wine is an extremely delicious main dish, perfect to prepare as a rustic dinner or a special dinner. Partly boiling the sausages before cooking in the wine helps the meat absorb all its taste! It is particularly important to choose a good dry red wine, which can also be served with the dinner. This recipe can be enjoyed with baked potatoes or polenta. Make this recipe, the result will be a dish with a robust flavor and...

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