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Sausage al Vino Rosso

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Sausage al Vino Rosso

Sausages in Red wine is an extremely delicious main dish, perfect to prepare as a rustic dinner or a special dinner. Partly boiling the sausages before cooking in the wine helps the meat absorb all its taste! It is particularly important to choose a good dry red wine, which can also be served with the dinner. This recipe can be enjoyed with baked potatoes or polenta. Make this recipe, the result will be a dish with a robust flavor and aroma. Chef Alba

Sausage al Vino Rosso

Sausages in Red wine is an extremely delicious main dish, perfect to prepare as a rustic dinner or a special dinner. Partly boiling the sausages before cooking in the wine helps the meat absorb all its taste! It is particularly important to choose a good dry red wine, which can also be served with the dinner. This recipe can be enjoyed with baked potatoes or polenta. Make this recipe, the result will be a dish with a robust flavor and aroma. Chef Alba
5 from 1 vote
Course Appetizer, Main Dish, Side Dish
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • With a toothpick, prick a few holes on each sausage link. In a skillet, add the sausages in hot water about halfway up; boil for 5 minutes. Strain remove sausages and set aside.
  • In the same skillet add 1 tablespoon of olive oil and garlic, and rosemary. Cook on low heat for 2 minutes. Remove garlic and herb from skillet and set aside.
  • Place the sausages in a skillet on medium heat, add 2 tablespoons of olive oil and cook until just golden on all sides, turning occasionally. Add a cup of wine and wait until it reduces by half. Add a 2nd cup of wine and reduce again until the wine has reduced to a creamy sauce. Season with salt and peppers. Return the garlic and herb back to the skillet and mix with sauce.
  • If the sauce has not thickened, add ½ to 1 tablespoon of flour and cook about a minute in the wine sauce.
Tried this recipe?Let us know how it was!

Sausage al Vino Rosso

Sausages in Red wine is an extremely delicious main dish, perfect to prepare as a rustic dinner or a special dinner. Partly boiling the sausages before cooking in the wine helps the meat absorb all its taste! It is particularly important to choose a good dry red wine, which can also be served with the dinner. This recipe can be enjoyed with baked potatoes or polenta. Make this recipe, the result will be a dish with a robust flavor and aroma. Chef Alba
5 from 1 vote
Course Appetizer, Main Dish, Side Dish
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • With a toothpick, prick a few holes on each sausage link. In a skillet, add the sausages in hot water about halfway up; boil for 5 minutes. Strain remove sausages and set aside.
  • In the same skillet add 1 tablespoon of olive oil and garlic, and rosemary. Cook on low heat for 2 minutes. Remove garlic and herb from skillet and set aside.
  • Place the sausages in a skillet on medium heat, add 2 tablespoons of olive oil and cook until just golden on all sides, turning occasionally. Add a cup of wine and wait until it reduces by half. Add a 2nd cup of wine and reduce again until the wine has reduced to a creamy sauce. Season with salt and peppers. Return the garlic and herb back to the skillet and mix with sauce.
  • If the sauce has not thickened, add ½ to 1 tablespoon of flour and cook about a minute in the wine sauce.
Tried this recipe?Let us know how it was!

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