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California

Best Pecan Pie

Make this easy to bake pecan pie recipe for your guests to enjoy for Thanksgiving, a holiday, or just because you love pecan pie. For a healthier version try making the crust with our Secolari olive oil instead of butter.

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Balsamic Marinaded Portabella Mushrooms

Portobello mushrooms are the large mature form of baby cremini mushrooms. They can grow up to six inches in diameter. They are low in calorie and have a rich array of antioxidant properties and nutrients. They can be cooked in a variety of ways and served as a side dish or as an alternative to meat as a main course. Enjoy this balsamic marinade to cook the Portabella mushrooms, and if you have extra, use it to dip warm...

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Parmesan Crusted Chicken

You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée. Chef Wecker

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Roasted Acorn Squash Salad

Roasted and golden acorn squash makes a hearty winter salad. Add all the extras, it becomes a main meal. This is a perfect make-ahead salad. The squash and dressing can all be prepped ahead and refrigerated overnight. Chef Wecker

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Fresh-Caught Tuna and Fennel

Tuna is rich in proteins with valuable omega 3 and iron. Tuna is a very versatile fish to cook, an elegant ingredient to amaze with. It is versatile because it can be grilled, pan seared, baked, and cooked with dozens of various vegetables. To recognize the freshness of tuna when purchasing, do not rely only on color, it should smell fresh, and should be firm to the touch. This recipe has an enchanting combination of the scent of the...

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