fbpx

Turkish

Adana Beef Kebabs with Yogurt Sauce

Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire. Adana skewers are named after Adana, of the largest city of Turkey where it is said to have originated, and traditionally made with minced lamb. If you are a meat lover, try this beef version of this tasty dish with all its richness. It is perfect served with delicious yogurt sauce which gives it the right...

Read more...

Maghreb Hummus and Olive Salad

Hummus is a rustic chickpea dish of ancient Middle Eastern origins. In Arabic the word "hummus" or “houmous” means chickpeas. Another essential Middle Eastern ingredient to make a good hummus is, tahini. Tahini (means ground in Arabic) is a paste made from lightly toasted sesame seeds, ground and mixed with sesame seed oil. Hummus, spicy, fragrant, and packed with plant-based protein, can be served as a mezè (appetizer), a sauce, or a side dish. Garnish with olives, tomatoes, spices,...

Read more...

Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t...

Read more...

Black Friday Sales Extended get Up to 30% off on all items

X

Wordpress site Developed by Ninja Creative Marketing