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Crusted Shrimp with Cashew-Zaatar Spice

The origin of zaatar dates back to ancient Egypt. Traces of this seasoning have been found in the tomb of Pharaoh Tutankhamun. Zaatar or Za'atar is a mixture of spices from the Middle East made from dried herbs, spices, sesame, and fennel seeds. It is a versatile blend of spices used to season meats, seafood, vegetables dishes, or infused in olive oil to use as a seasoning or sauce to soak pita bread.  There may be slight variations depending...

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Chicken Shish Kabob

Shish means “skewer” in Arabic. Shish kebab is a typical Arabic preparation in which the meat (excluding pork) is marinated with spices and then skewered to be cooked on a spit or on the embers. As with many traditional dishes, each region and even family will have their own spin. The secret to a delicious shish kebab is always in the marinade. Chef Alba

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Salmon en Papillote

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil) in French, is a dramatic way to procure perfectly cooked salmon. It may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote, fish fillets like cod, halibut, snapper, trout, and salmon, cook quickly and are tender, moist, and flavorful. Chef Wecker

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