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Baked Tomatoes with Capers and Olives

Baked Tomatoes with Capers and Olives
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Servings
4 people
Servings
4 people
Baked Tomatoes with Capers and Olives
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 4 coarsely chopped italian parsley
  • 10 coarsely chopped mint roughly chopped
  • 2 tablespoons capers roughly chopped
  • 4 tablespoons jumbo shrimp
  • 2 tablespoons freshly grated parmesan cheese
  • pinch Secolari Fleur de Sel Sea Salt
  • freshly ground black pepper
  • drizzle Secolari Basil Olive Oil
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