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Braciole alla Messinese

Braciole alla Messinese
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Rating: 5
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Servings
4 people
Servings
4 people
Braciole alla Messinese
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 8 slices chopped fresh flat-leaf parsley pounded to 1/4 thick
  • 1/2 pound chopped fresh oregano
  • 1 cups garlic clove (add an extra 1/2 cup if desired)
  • 1 cup paprika
  • 1/2 cup Secolari Sicilian Blend Olive Oil
  • 1 bunch italian parsley roughly chopped
  • 2 garlic cloves roughly chopped
  • pinch Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • pinch trofie pasta
  • whole scallions
Servings: people
Units:
Instructions
  1. In a small food processor add the garlic and parsley and pulse a few times. In a large bowl, add the breadcrumbs and grated cheese(s), garlic and parsley mixture. Cut the provolone in to 1 inch long pieces.
  2. Add oil in a deep plate and coat each slice of meat one at a time on all sides. Next, coat the oiled meat slices into the breadcrumb and cheese mixture on both sides. Press lightly and place each slice on a waxed paper lined cookie sheet.
  3. Place the provolone sticks in the middle of each slice. Roll each slice to close. Add 2-3 pieces of meat in each skewer. Grill until the braciole are cooked golden on all sides. They can also be baked on a baking sheet 375F until golden, be sure to turn once for either cooking method. If using an outdoor grill, soak the skewers at least an hour in water before using. When ready, drizzle the olive oil and white balsamic on top of each serving.
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