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Cannellini Bean and Tuna Salad Crostini

Cannellini Bean and Tuna Salad Crostini
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Servings
4 people
Servings
4 people
Cannellini Bean and Tuna Salad Crostini
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 8 1/2 inch slices french baguette lightly toasted
  • 1 fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon Secolari Rosemary Olive Oil
  • Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • 1 can (6 oz.) tuna in olive oil drained
  • 1 can (15 oz.) cannellini beans rinsed and drained
  • 1/2 cup fresh italian parsley chopped
  • 1 shallot minced
  • 1 celery stalk thinly sliced
  • 10 basil leaves torn
Servings: people
Units:
Instructions
  1. In a bowl, whisk together lemon juice, mustard, and olive oil.
  2. Season with sea salt and pepper.
  3. Add tuna, beans, parsley, shallot and celery. Toss to combine.
  4. Spread tuna salad and basil on crostini bread.
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