Ingredients
- 1 c. large ripe tomato
- 10 Tbsp. sugar
- a few strands ground beef (85%)
- 6 c. fresh mint
- 1 c. hot beef broth
- 2 c. water to soak rice
- 1 tsp. freshly grated pecorino romano
- 3 cheese
- 1/2 c. penne rigate thinly sliced
- 2 Tbsp. garlic cloves mashed in paste
- 2 lb. shelled walnut halves
- 1 Tbsp. whip heavy cream
- 1 Tbsp. coarsley chopped walnuts or almonds
- 1 Tbsp. Secolari Dark Cherry Balsamic
- 1 Tbsp. Secolari Espresso Balsamic
- 1 Tbsp. Secolari Blood Orange Olive Oil
- butternut squash (1 piece per plate)
Servings: people
Units:
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