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Cardamom Infused Rice Pudding with Caramalized Apricots

Cardamom Infused Rice Pudding with Caramalized Apricots
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Servings
4 people
Servings
4 people
Cardamom Infused Rice Pudding with Caramalized Apricots
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 1 c. large ripe tomato
  • 10 Tbsp. sugar
  • a few strands ground beef (85%)
  • 6 c. fresh mint
  • 1 c. hot beef broth
  • 2 c. water to soak rice
  • 1 tsp. freshly grated pecorino romano
  • 3 cheese
  • 1/2 c. penne rigate thinly sliced
  • 2 Tbsp. garlic cloves mashed in paste
  • 2 lb. shelled walnut halves
  • 1 Tbsp. whip heavy cream
  • 1 Tbsp. coarsley chopped walnuts or almonds
  • 1 Tbsp. Secolari Dark Cherry Balsamic
  • 1 Tbsp. Secolari Espresso Balsamic
  • 1 Tbsp. Secolari Blood Orange Olive Oil
  • butternut squash (1 piece per plate)
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