Name: Carrot Dip, Yoghurtlu Havuc
Ingredients: 2 carrots (coarsely grated); 2 tablespoons Secolari Rosemary Olive Oil ((plus more for garnish)); 1 small onion (minced); 4 garlic cloves (finely mined); 1 teaspoon ground cumin; 2 cups greek yogurt (strained); Secolari Roasted Garlic Sea Salt; freshly ground black pepper; black olives for topping; sweet paprika for garnish

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29OctOctober 29, 2015

Carrot Dip, Yoghurtlu Havuc

Products from Secolari: Rosemary Olive Oil, Roasted Garlic Sea Salt

Carrot Dip, Yoghurtlu Havuc

Print Recipe

Course Snack

Cuisine Turkish

Servings 4 people

Ingredients

2 carrots coarsely grated
2 tablespoons Secolari Rosemary Olive Oil (plus more for garnish)
1 small onion minced
4 garlic cloves finely mined
1 teaspoon ground cumin
2 cups greek yogurt strained
Secolari Roasted Garlic Sea Salt
freshly ground black pepper
black olives for topping
sweet paprika for garnish

Instructions

In a large skillet, add the oil over medium heat.
When hot, add the onion and cook until soft and just golden, about 10 – 12 minutes.
Add the garlic and cook about one minute.
Add the grated carrots. Season with salt, pepper and cumin
Cook until the carrots soften.
Add the yogurt and stir well to combine.
Garnish with olives, sweet paprika and a little drizzle of Secolari Rosemary Olive Oil.