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Cherry Balsamic Compote

Don’t you love it when cherries are in season?  When there’s leftover cherries, make this simple, delicious, and versatile compote.  This compote is delicious on ice cream, yogurt, pancakes, roast lamb or duck, a topping for cakes or cheesecake, and accompaniment to cheeses. Chef Alba

Cherry Balsamic Compote
Cherry Balsamic Compote
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Don’t you love it when cherries are in season? When there’s leftover cherries, make this simple, delicious, and versatile compote. This compote is delicious on ice cream, yogurt, pancakes, roast lamb or duck, a topping for cakes or cheesecake, and accompaniment to cheeses. Chef Alba
Servings
4 people
Servings
4 people
Cherry Balsamic Compote
Cherry Balsamic Compote
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Don’t you love it when cherries are in season? When there’s leftover cherries, make this simple, delicious, and versatile compote. This compote is delicious on ice cream, yogurt, pancakes, roast lamb or duck, a topping for cakes or cheesecake, and accompaniment to cheeses. Chef Alba
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a small saucepan combine cherries, orange rind, cinnamon stick, water, honey or sugar, and salt.
  2. Bring to a boil over medium heat and stir well. Reduce heat to low; simmer for 5 minutes, then add the balsamic vinegar and cook 3-4 minutes until slightly thickened and reduced to about 1 cup. Remove cinnamon stick.
  3. Serve warm or refrigerate until cool, about 20 minutes. Store covered in refrigerator for up to five days.
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