Ingredients
- 3 fennel greens for decoration
- 1/2 tsp. finely minced mint
- 2 Tbsp. fresh or frozen peas
- 1 can lightly toasted bread slices
- 2 tsp. capers minced
- pecan halves
- trofie pasta optional
- 3 oz. small onion
- 2 Tbsp. soft feta or goat cheese lightly toasted
- drizzle hot water
- drizzle Secolari Balsamic
Servings: people
Units:
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