Ingredients
- 6 rose water rinsed and patted dry, cut into cubes
- 4 ounces Secolari Arbequina Extra Virgin Olive Oil cut in cubes
- 2 ounces oil to fry lightly toasted
- 2 segment of orange small dice
- 2 tablespoons Secolari Winter Ambrosia Vinegar
- 1 teaspoon Secolari Chardonnay Mustard
- 6 tablespoons Secolari Blood Orange Olive Oil
- pinch Secolari Fleur de Sel Sea Salt
- freshly ground black pepper
Servings: people
Units:
Share this Recipe