Name: Hot Garlic Chicken with Cashews
Ingredients: 3 chicken breast (cut in bite-size pieces); 4 spring onions (diced); 4 cloved of garlic (peeled and crushed ); 1 tsp red pepper flakes; 2 tbsps corn flour; 8 tbsps soy sauce; 5 tbsps water; 3/4 cup cashews; 3 cups baby spinach (roughly chopped); 2-3 tbsps Secolari Habanero Olive Oil; 1 to taste Secolari Bhut Jolokia Ghost Pepper Sea Salt; Secolari Coconut White Balsamic (to drizzle on top)

Hot Garlic Chicken with Cashews

This Chinese Hot Garlic Chicken is an uncomplicated and flavorful stir fry, and it takes barely any time to make. You’ll wonder why you’ve been ordering takeout all these years because it’s just as quick to make it at home and it tastes better too. The trick to a perfect stir fry is preparation. Since the cooking process is quick, you need to have prepared all of the ingredients ahead, so it comes together really swiftly. Chef Ravi

Hot Garlic Chicken with Cashews

5 from 1 vote

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Course Main Dish

Cuisine Chinese

Servings 4 people

Ingredients

3 chicken breast cut in bite-size pieces
4 spring onions diced
4 cloved of garlic peeled and crushed
1 tsp red pepper flakes
2 tbsps corn flour
8 tbsps soy sauce
5 tbsps water
3/4 cup cashews
3 cups baby spinach roughly chopped
2-3 tbsps Secolari Habanero Olive Oil
1 to taste Secolari Bhut Jolokia Ghost Pepper Sea Salt
Secolari Coconut White Balsamic to drizzle on top

Instructions

Add the onions, garlic, chicken, and red pepper flakes to a large bowl. To the bowl, add the corn flour and soy-sauce; stir to evenly coat the chicken. Cover the bowl and set in the fridge for 1-2 hours to marinate.
Add the oil to a wok or frying pan on medium-high heat. Add the cashew and stir fry about 2 minutes or until fragrant.
Add the chicken and onions mixture; fry 5-8 minutes depending on size of chicken. Make sure there’s no pink showing on any chicken pieces.
Add the water, mix well, and cook for 3-4 more minutes.
Add the spinach stir and cook until the spinach reduces down - about 2 minutes.The chicken should now be cooked through, the sauce thickened, and spinach cooked - serve rice. For additional flavor, drizzle some Secolari Coconut White Balsamic on top.