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Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

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Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

Lemon Olive Oil Cake with Dark Cherry Balsamic Drizzle

Servings 8 servings

Ingredients
  

  • 1/4 cup Secolari Extra Virgin Olive Oil (Evoo) plus additional for greasing pan
  • 1/2 cup Secolari Lemon Olive Oil
  • 1 large lemon
  • 1 cup cake flour not self-rising
  • 5 large eggs separated, reserving 1 white for another use
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 tablespoons sugar
  • drizzle Secolari Dark Cherry Balsamic
  • Special Equipment: a 9-inch (24cm) springform pan; parchment paper

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