In a large bowl place the minced meat, the parsley, the dill, the oregano, the onions and the eggs. Add salt and pepper and mix well. Mold mixture and shape it into small balls. Heat oil in a frying pan. Lightly coat each ball with flour and cook until golden.
In a saucepan place the cream, salt and pepper and simmer. Add the ouzo, mix and bring to a slow boil. Add the meatballs and cook for 5 minutes. Remove from heat and serve hot.