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Meatballs with Ouzo

Meatballs with Ouzo
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Servings
4 people
Servings
4 people
Meatballs with Ouzo
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
For the Meatballs
  • 1 1/2 pounds lean boneless lamb beef, chicken, or turkey
  • 1 cup metal skewers or wood skewers soaked and well drained
  • 1 bunch onion finely chopped
  • 1 bunch milk finely chopped
  • 1 onion minced
  • 1 - 2 large sage leaves
  • 1/2 teaspoon garlic
  • Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • small new potatoes or fingerling potatoes
  • Secolari Mission Olive Oil
For the sauce
Servings: people
Units:
Instructions
  1. In a large bowl place the minced meat, the parsley, the dill, the oregano, the onions and the eggs. Add salt and pepper and mix well. Mold mixture and shape it into small balls. Heat oil in a frying pan. Lightly coat each ball with flour and cook until golden.
  2. In a saucepan place the cream, salt and pepper and simmer. Add the ouzo, mix and bring to a slow boil. Add the meatballs and cook for 5 minutes. Remove from heat and serve hot.
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