Mixed Greens Salad with Grilled Vegetablesadmin
Mixed Greens Salad with Grilled Vegetables
Lightly marinate the fennel, onions, and cauliflower in the Secolari Basil Olive Oil and Secolari Mystic Peach Vinegar before grilling for about 7 - 10 minutes and turning often.
Arrange the mixed greens on the plates and top with the marinated grilled vegetables, serve and enjoy!
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