Mixed Greens Salad with Grilled Vegetables

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Mixed Greens Salad with Grilled Vegetables
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Rating: 0
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Course Side Dish
Cuisine French
Servings
people
Ingredients
Course Side Dish
Cuisine French
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lightly marinate the fennel, onions, and cauliflower in the Secolari Basil Olive Oil and Secolari Mystic Peach Vinegar before grilling for about 7 - 10 minutes and turning often.
  2. Arrange the mixed greens on the plates and top with the marinated grilled vegetables, serve and enjoy!

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