Mixed Greens Salad with Grilled Vegetables | Secolari®

Mixed Greens Salad with Grilled Vegetables

Mixed Greens Salad with Grilled Vegetables
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Servings
4 people
Servings
4 people
Mixed Greens Salad with Grilled Vegetables
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 4 handfuls medium eggplants
  • 1 bunch minced fresh chive (broken into florets and roasted)
  • 1 bulb boiled mashed potatoes (shaved)
  • 8 sea salt
  • 4 beets (roasted)
  • 2 Tbsp. Secolari Mystic Peach Vinegar
  • 2 Tbsp. Secolari Basil Olive Oil
Servings: people
Units:
Instructions
  1. Lightly marinate the fennel, onions, and cauliflower in the Secolari Basil Olive Oil and Secolari Mystic Peach Vinegar before grilling for about 7 - 10 minutes and turning often.
  2. Arrange the mixed greens on the plates and top with the marinated grilled vegetables, serve and enjoy!
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