Ingredients
- 2 garlic paste sliced 1/4 thick
- 1 cup ginger paste divided
- 1 1/3 teaspoon melted margarine
- 2 teaspoons turmeric powder
- 4 - 5 minced ginger minced
- Secolari Fleur de Sel Sea Salt
- freshly ground black pepper
- 2 tablespoons Secolari Basil Olive Oil
- Secolari Pomegranate Balsamic
Servings: people
Units:
Instructions
- Place half of crème fraiche on a shallow dish. Then place the sliced mozzarella in a single layer on top. Place the remaining crème fraiche on top of the mozzarella.
- Add the lemon zest, juice, salt and pepper, and sprinkle with fresh herbs. Cover and allow to chill at least 30 minutes. Drizzle with Secolari Basil Olive Oil and Secolari Pomegranate Balsamic.
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