Name: Mozzarella Crème Fraiche
Ingredients: 2 large mozzarella balls (sliced 1/4 thick); 1 cup crème fraiche, or Greek Yogurt (divided); 1 1/3 teaspoon grated lemon zest; 2 teaspoons lemon juice; 4 - 5 fresh basil or mint leaves (minced); Secolari Fleur de Sel Sea Salt; freshly ground black pepper; 2 tablespoons Secolari Basil Olive Oil; Secolari Pomegranate Balsamic

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03FebFebruary 3, 2016

Mozzarella Crème Fraiche

Print Recipe

Course Appetizer

Cuisine Italian

Servings 4 people

Ingredients

2 large mozzarella balls sliced 1/4 thick
1 cup crème fraiche, or Greek Yogurt divided
1 1/3 teaspoon grated lemon zest
2 teaspoons lemon juice
4 - 5 fresh basil or mint leaves minced
Secolari Fleur de Sel Sea Salt
freshly ground black pepper
2 tablespoons Secolari Basil Olive Oil
Secolari Pomegranate Balsamic

Instructions

Place half of crème fraiche on a shallow dish. Then place the sliced mozzarella in a single layer on top. Place the remaining crème fraiche on top of the mozzarella.
Add the lemon zest, juice, salt and pepper, and sprinkle with fresh herbs. Cover and allow to chill at least 30 minutes. Drizzle with Secolari Basil Olive Oil and Secolari Pomegranate Balsamic.