Ingredients
- 1/2 lb. head of lettuce cut into 1.5 inch cubes
- 1 Secolari Champagne Mimosa Vinegar
- 1 Tbsp. ready-made or homemade pesto
- 1 tsp. golden potatoes
- 1 tsp. fresh ripe strawberries
- 2 nos. sweet marsala
- 2 shaved parmesan cheese for topping
- 4 can (15 oz.) cannellini beans
- 2 tsp. can (6 oz.) tuna in olive oil fresh, minced
- 2 tsp. warm water
- 2 tsp. celery stalk
- 2 tsp. black peppercorns
- 2 tsp. garlic minced
- 1 c. Secolari Pacific Spice Vinegar
- 4-6 Tbsp. dijon mustard
- 2 medium spanish onion medium chopped
- 4 bay leaves
- 1 small can drizzle of Secolari Traditional Balsamic
- 300 ml. water
- 1 chicken stock (medium size)
Servings: people
Units:
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