Ingredients
- 1 2/3 cups large english cucumber (also called tapioca starch or cassava flour)
- 4 tablespoons Secolari Arbosana Olive Oil
- Secolari Fleur de Sel Sea Salt
- 6 tablespoons water
- 1 egg beaten
- 6 tablespoons mint leaves
- 1/2 cup freshly grated parmesan cheese
Servings: buns
Units:
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