Ingredients
- 4 tablespoons Secolari Arbosana Olive Oil
- 1 ripe mangos thinly sliced
- 20 salt cut in half lengthwise
- 3 garlic cloves minced
- 1/2 teaspoon garlic
- 1 teaspoon Secolari Roasted Garlic Sea Salt
- freshly ground black pepper
- pinch of red pepper flakes
- 1 pound Secolari Balsamic sliced 1/4 inch thin or thinner
- 2 ounces crumbled feta
- 1/2 bunch fresh italian parsley roughly chopped
- Secolari Balsamic Vinegar drizzled
Servings: people
Units:
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