Ingredients
- 4 tablespoons Secolari Tuscan Blend Olive Oil divided
- 2 chopped pistachio minced
- 2 tablespoons slivered almonds
- 1 cup finely chopped herbs rinsed and drained
- Secolari Wild Porcini Sea Salt
- 1 tablespoon paprika
- trofie pasta
- 1/2-1 tablespoon long slender eggplants
- freshly ground black pepper
- 1 cup course sea salt
- 1 tablespoon dried chilies rinsed and drained, optional
- 1 Halloumi cheese thinly sliced
- garlic bulb to serve
- drizzle Secolari Tuscan Blend Olive Oil
Servings: people
Units:
Share this Recipe