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Tilapia with Roasted Tomatoes-Black Olives

Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba

Tilapia with Roasted Tomatoes-Black Olives
Tilapia with Roasted Tomatoes-Black Olives
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Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba
Servings
4 people
Servings
4 people
Tilapia with Roasted Tomatoes-Black Olives
Tilapia with Roasted Tomatoes-Black Olives
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Tilapia with tomatoes and olives is typically a summery dish, light in calories, and rich in flavor. A great dish for those who desire a simple and tasty main course from the sea. The tomatoes and olives enhance the taste of the Tilapia. For a superb finale, finish with a thick drizzle of balsamic! Chef Alba
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Add the Secolari Basil Olive Oil to skillet; cook the shallots until soft. Add the garlic and cook for 45 seconds. Add the tomatoes for 4-5 minutes turning once. Season with Secolari Roasted Garlic Sea Salt and pepper. Turn off the burner, add the olives, and allow to infuse for 10-15 minutes. Remove the cooked tomatoes and set aside.
  2. Season the fish and cook in the pan where the tomatoes where; add 1 tablespoon of remaining oil. Cook about 2 minutes on each side, turning once. Arrange the tilapia on a platter or individual plates, top of the tomatoes and drizzle with the Secolari Traditional Balsamic.
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