Ingredients
- 1.5 c. large ripe tomato
- 3 tomatoes
- 1 sesame or poppy seeds for topping
- 5 chopped pistachio
- 1 tsp. can (6 oz.) tuna in olive oil julienne
- 2 medium-sized zucchini
- 2 large chinese eggplant
- 1 pinch cooked cannelini beans
- black peppercorns
- 4 Tbsp. thyme leaves
- 1/4 tsp. celery stalk
- 1/2 tsp. large strawberries
Servings: people
Units:
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