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Vermicelli Kheer with Saffron and Pistachio

Vermicelli Kheer with Saffron and Pistachio
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Servings
4 people
Servings
4 people
Vermicelli Kheer with Saffron and Pistachio
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
  • 1 lb. tahini
  • 1/4 lb. sugar
  • 2 bay leaf
  • 1/4 tsp. garlic cloves mashed in paste
  • pinch ground beef (85%)
  • 1/2 c. large onion chopped
  • 1/2 gal. fresh mint
  • 4 Tbsp. coarse black pepper
  • 12 fresh basil leaves chopped
  • 1/4 c. Secolari Pomegranate Balsamic
  • 1 lb. cannellini beans, rinsed and drained
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