Farmhouse Olive Tapenade, 0.9297 oz , Made from All-natural California Olives

Farmhouse Olive Tapenade, 0.9297 oz , Made from All-natural California Olives

Farmhouse Olive Tapenade-0

Farmhouse Olive Tapenade, 0.9297 oz , Made from All-natural California Olives

$12.00

In stock

$12.00

We’ve perfected the craft of producing mouthwatering gourmet spreads and tapenades.

What Makes Our Farmhouse Olive Tapenade Unique?

  • Made from four different types of green and black California olives (Arbequina, Mission, Sevillano and Kalamata), capers, garlic, herbs, and extra virgin olive oil.
  • Has a savory and rich taste.
  • Is all-natural and made in California.
  • Gluten free and vegan tolerant.

Order now and Taste the Difference! $5 shipping cost on orders below $75 and free shipping on orders over $75. Ships via USPS.

SKU: 1930 Categories: ,
  • Description
  • Additional information
  • Reviews (1)

Description

We’ve perfected the craft of producing mouthwatering spreads and tapenades

This savory, rich tapenade is for the olive lover! Secolari Farmhouse Olive Tapenade is made from four different types of ripe green and black olives (Arbequina, Mission, Sevillano and Kalamata), capers, garlic, herbs and Extra Virgin Olive Oil. It is perfect for salads, sandwiches, meats, pizza, eggs, and marinades. This tapenade is gluten free and vegan tolerant.

All-natural, California Made

Our spreads and tapenades hail from Northern California.They are made with the freshest, all-natural fruit, spices, and vegetables from California farms. Each ingredient is selected at the height of its flavor and is carefully prepared. The recipes for each spread and tapenade are expertly drafted to create a healthy, mouthwatering gourmet condiment that will add a twist to any dish! Most of our spreads and tapenades are also gluten free and vegan-tolerant.

Additional information

Weight0.9297 oz

1 review for Farmhouse Olive Tapenade, 0.9297 oz , Made from All-natural California Olives

  1. 5 out of 5

    This was excellent! goes great with goat cheese and rice crackers.


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