We’ve perfected the art of crafting award-winning extra virgin olive oils. … moreOur late-harvested Secolari Arbosana Extra Virgin Olive Oil has a delicate to mild profile and is balanced between…
With the exotic flavor of Kiwi and ginger up front, it ends with some chili pepper heat on the back end. … moreSecolari Pacific Spice vinegar is geared towards lovers…
Our Ancho Pepper Vinegar is spicy, but not overpoweringly hot. … moreIt has just the right kick to jolt any chili, salsa or sauce. Made for Pepper Recipes With Ancho,…
We’ve perfected the craft of producing award-winning Italian balsamic. This Italian balsamic is for the coffee lover! Secolari Espresso Balsamic is smooth yet complex with notes of authentic espresso and…
Our Sherry Vinegar is made from Pedro Ximenez grapes. It’s sweet, savory, and tangy flavor is reminiscent of raisins, dates and dried figs. … moreThis vinegar is versatile and is…
We’ve perfected the craft of producing all-natural gourmet sea salt. … more
What Makes Our Bhut Jolokia (Ghost Pepper) Sea Salt Unique?
Made with pure, unrefined solar evaporated sea salt from…
Our Coconut White Balsamic is bursting with tropical flavor!
… moreIt’s perfect for dressing fresh fruit or garden salads, drizzling over delicate seafood, and pouring over any dessert. It’s also great for pork, chicken,…
We’ve perfected the craft of producing all-natural gourmet sea salt. … more
What Makes Our Fleur de Sel Sea Salt Unique?
Made from the ancient salt ponds of the Guerande region…