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Tag - feta

Bibb Lettuce Salad Grilled Feta and Watermelon

Feta is a Greek word that means "slice". Feta a tangy, salted cheese can be served in salads, pies, with vegetables or meats. This creamy white Greek cheese is traditionally made from sheep’s milk or a mixture of sheep’ and goats’ milk.  When grilled it bursts with flavors from the juice of the watermelon and saltiness of the feta cheese. Serve over cool lettuce, it is a perfect sweet and savory combination! Chef Wecker Bibb Lettuce Salad with Grilled...

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Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker Cucumber Tomato Feta Bouchées (Bites) Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually...

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Greek Spinach Salad with Shallot Vinaigrette

This Greek salad is an easy and fast summer recipe that accentuates the aromas of the Mediterranean. You can prepare it in just a few minutes. It is a unique vegetarian dish to eat at lunch or for dinner. Be sure to always use good quality ingredients. Chef Alba Greek Spinach Salad with Shallot Vinaigrette This Greek salad is an easy and fast summer recipe that accentuates the aromas of the Mediterranean. You can prepare it in just a few...

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Rigatoni with Feta and Sundried Tomatoes

This recipe is a fusion of Italian and Greek cuisines.  The Italian and Greek cuisines are recognized for their frugality, richness of flavors, and fragrant aromas. Both cuisines are famous for their custom of cooking with the freshest, locally grown ingredients, and high-quality olive oil. You may become so captivated by this pasta recipe that you will make it over and over again! Chef Alba Rigatoni with Feta and Sundried Tomatoes This recipe is a fusion of Italian and Greek...

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