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Cucumber Tomato Feta Bouchées

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Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it’s a great refreshing summer dish. Chef Wecker

Cucumber Tomato Feta Bouchées (Bites)

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine French, Greek, Italian, Mediterranean, vegetarian
Servings 4 people

Ingredients
  

Instructions
 

  • In a bowl, add the olive oil, balsamic, salt and pepper. Add the cucumber and tomatoes; mix well to marinate.
  • Place 1 cucumber piece, 1 cube of Feta, and 1 tomato on short skewers alternating colors. Place the bites on a serving plate and drizzle any extra dressing on top. Note: if you like, you could use baby mozzarella, or any cubed cheese you prefer.
Tried this recipe?Let us know how it was!

Cucumber Tomato Feta Bouchées (Bites)

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine French, Greek, Italian, Mediterranean, vegetarian
Servings 4 people

Ingredients
  

Instructions
 

  • In a bowl, add the olive oil, balsamic, salt and pepper. Add the cucumber and tomatoes; mix well to marinate.
  • Place 1 cucumber piece, 1 cube of Feta, and 1 tomato on short skewers alternating colors. Place the bites on a serving plate and drizzle any extra dressing on top. Note: if you like, you could use baby mozzarella, or any cubed cheese you prefer.
Tried this recipe?Let us know how it was!

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