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Tag - indian chutney

Onion Chutney

Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of dishes. Onion chutney is a type of chutney that uses onions as its primary base ingredient. The word chutney is an English interpretation of the Indian word “chatni”, a term that is used to identify a sweet, strong sauce, much like relish. Make this delicious onion chutney that’s perfect to serve with many meals. I really like this Onion Chutney as a perfect...

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Mint Chutney

Mint chutney is a classic East Indian dish that can be prepared fresh and can be made ahead of time and refrigerated. It is a staple of East Indian cuisine because of the digestive properties of mint. There are many variations of mint chutney depending on area or family recipe. This chutney can be used with many types of dishes such as Indian snacks, as a dip with chips, samosas, as a dressing on tacos or in sandwiches. Try this unique and complex...

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Garlic and Peanut Chutney

Chutneys are a nice finishing touch to part of an Indian meal, such as appetizers, rice dishes, roti, bread, and toppings to main Indian dishes. Tangy, sweet, or spiced, chutneys are versatile condiments to add flavor to foods. A favorite condiment in the western-Indian state of Maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. There are a few variations to this particular chutney, here is one of my favorites. Chef Ravi Garlic and...

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