Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of dishes. Onion chutney is a type of chutney that uses onions as its primary base ingredient. The word chutney is an English interpretation of the Indian word “chatni”, a term that is used to identify a sweet, strong sauce, much like relish. Make this delicious onion chutney that’s perfect to serve with many meals. I really like this Onion Chutney as a perfect complement to a special cheeseboard. Chef Ravi
- Chop onions finely, add all ingredients & mix well. Cut your onions and chilli finely, and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes
- Once the onions are dark and sticky, add the sugar and the vinegars and simmer for 30 minutes or so, until the chutney is thick and dark.
- Pour the chutney into hot, sterilised jars and let it cool. Ideally, you should leave it for a month or more before you eat it, to mature in flavor.