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Tag - indian spices

Biryani Rice and Caramalized Onions

There are various theories related to the origin of this scrumptious dish. Some historians believe that biryani originated from Persia and was brought to India by the Mughals. Whatever the origin, this dish is addictive. Biryani is a celebration of all that is great about Indian food, the impressive aromas, the vibrant colors, the fluffy rice, and the exotic spices.  Chef Ravi Basmati Biryani and Caramelized Onions There are various theories related to the origin of this scrumptious dish. Some historians...

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Chicken Satay with Yogurt-Cucumber Sauce

Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay is a meat dish that is marinated, skewered, and then grilled. For this recipe, we are cooking Chicken Satay and serving it with a cool yogurt-cucumber sauce. Chef Ravi Chicken Satay with Yogurt-Cucumber Sauce Satay has been influenced by Indonesian and Thai cuisines; its origin has been said to be from the Indonesian island of java. Satay...

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Chicken Samosa

Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas  an ultimate and perfect showstopping appetizer recipe. Chef Ravi Chicken Samosa with Apricot Jalapeno Jelly The dough: 2 cups all purpose flour1/4 tsp Secolari Fleur de Scumin seeds3 tbsps Secolari Arbequina Extra Virgin Olive OilChicken Filling:2 pounds ground chicken1/2 pound frozen peas...

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Crab Cake Kovalam

This crab recipe gets its name from Kovalam, which is a beautiful beach town by the Arabian Sea in Kerala, India. Kovalam is known for the freshest seafood, and mouthwatering cuisine which will surely pamper your taste buds. You will be impressed with this dish which is mildly flavored with spices,  gently cooked, and characterized by the use of coconut. Chef Ravi Crab Cake Kovalam This crab recipe gets its name from Kovalam, which is a beautiful beach town by...

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Cumin-Star Anise Pulao

In India, rice pilaf is called "pulao" and it has many variations from region to region.  Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans  also simmered in the broth for a while to release their flavors.  Chef Ravi Cumin and Star Anise Pulao In India, rice pilaf is called "pulao" and it has...

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