Name: Turkish Pizza, Lahmacuns
Ingredients: 8 ounces ground lamb or beef; 1 bunch italian parsley (finely chopped); 2 garlic cloves (minced); 1 tablespoon Secolari Arbosana Olive Oil; 1 large sweet onion (minced); 1 large ripe tomato (finely chopped); 1 green bell pepper (finely chopped); Secolari Roasted Garlic Sea Salt; freshly ground black pepper; 1 tablespoon tomato paste; red pepper flakes; 2 packages ready-made pizza dough; Secolari Traditional Balsamic (a drizzle)

Turkish Pizza, Lahmacuns

Products from Secolari: Arbosana Olive Oil, Roasted Garlic Sea Salt, Traditional Balsamic

Turkish Pizza, Lahmacuns

Print Recipe

Course Main Dish

Cuisine Turkish

Servings 4 people

Ingredients

8 ounces ground lamb or beef
1 bunch italian parsley finely chopped
2 garlic cloves minced
1 tablespoon Secolari Arbosana Olive Oil
1 large sweet onion minced
1 large ripe tomato finely chopped
1 green bell pepper finely chopped
Secolari Roasted Garlic Sea Salt
freshly ground black pepper
1 tablespoon tomato paste
red pepper flakes
2 packages ready-made pizza dough
Secolari Traditional Balsamic a drizzle

Instructions

Preheat oven to 400F.
Place the ground meat in a bowl. Combine with parsley, garlic, oil, onion, tomato, bell pepper and season with salt & pepper.
Add the tomato paste and red pepper flakes.
Add 1-2 tablespoons of water, and then knead with your hands until smooth.
Flatten each round of pizza dough with your hands to a ¼ inch thickness; create a circular surface.
Using your hands, divide the meat mixture evenly between the circular bases.
Bake about 10 – 15 minutes.
When ready, drizzle some balsamic vinegar on top and serve warm.