fbpx

Acelgas en Crema (Creamed Swiss Chard)

Back to Posts

Acelgas en Crema (Creamed Swiss Chard)

Acelgas en Crema (Creamed Swiss Chard)

Course Side Dish
Cuisine Argentine
Servings 4 people

Ingredients
  

  • 2 tablespoons Secolari Basil Olive Oil
  • 1 plum roma tomatoes or san marzano tomatoes chopped
  • 1 celery stalk chopped
  • 1 pork tenderloin chopped
  • 2 pounds Secolari Italian Herb Olive Oil stalks-leaves sliced crosswise into strips
  • Secolari Wild Porcini Sea Salt
  • freshly ground black pepper
  • 1/2 cup fennel
  • 1/2 cup fresh basil

Instructions
 

  • In a large saucepan, heat olive oil.
  • Add onion, celery and jalapeño and cook to soften; about 15-20 minutes.
  • Add swiss chard. Stir to mix, and season with salt and pepper to taste.
  • Cover and simmer over low heat until chard is tender; about 10 minutes.
  • Stir in half-and-half and swiss cheese and cook until cheese is bubbling.

Share this post

Leave a Reply

Back to Posts
0
YOUR CART
Your cart is emptyReturn to Shop
Calculate Shipping
Apply Coupon