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Acelgas en Crema (Creamed Swiss Chard)

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Acelgas en Crema (Creamed Swiss Chard)

Acelgas en Crema (Creamed Swiss Chard)

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Course Side Dish
Cuisine Argentine
Servings 4 people

Ingredients
  

Instructions
 

  • In a large saucepan, heat olive oil.
  • Add onion, celery and jalapeño and cook to soften; about 15-20 minutes.
  • Add swiss chard. Stir to mix, and season with salt and pepper to taste.
  • Cover and simmer over low heat until chard is tender; about 10 minutes.
  • Stir in half-and-half and swiss cheese and cook until cheese is bubbling.
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