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Asparagus alla Parmigiana con Prosciutto

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Asparagus alla Parmigiana con Prosciutto

Asparagus alla Parmigiana con Prosciutto

5 from 1 vote
Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Blanch the asparagus in hot salted water for about 2-3 minutes. Strain well.
  • Wrap each spear in one piece of prosciutto toward the middle of the spear.
  • In a large skillet, add the oil; cook each asparagus spear until the prosciutto is crispy.
  • Place all in a baking dish and cover with cheeses and black pepper.
  • Bake until the cheese has melted and golden on top
  • Sprinkle black truffle sea salt on top.
  • Serve warm with a drizzle of balsamic.
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