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Spaghetti al Vino Rosso e Pancetta

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Spaghetti al Vino Rosso e Pancetta

Spaghetti al Vino Rosso e Pancetta

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Course Main Dish
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • In a large skillet, heat the olive oil. Add the onions and pancetta and cook until the onion starts to soften. Season with salt and pepper. Deglaze the pan with 1 cup of wine and cook until it reduces.
  • In a large 5 – 6 quart pan, cook the pasta in boiling water salted with 2 Tbsps. of salt. Add 1 cup of wine and cook until the pasta is al dente.
  • Drain and add the pasta to the skillet with the pancetta. Add ½ cup of wine and cook over high heat until the wine evaporates. To serve, finish with a grinding of pepper and grated cheese.
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