Balsamic Roasted New Potatoes

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Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba

Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba
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Course Appetizer, Side Dish, Snack
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat oven to 400°F. Rub with oil and season the bottom of an 9 X 12 baking pan.
  • Place the potatoes in a bowl; add the oil, garlic, onions, rosemary, thyme, salt and pepper. Mix the potatoes well. Bake the potatoes about 15-20 minutes or until slightly tender. Stir once after 10 minutes of cooking.
  • Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5-7 minutes. Serve warm with an extra drizzle of olive oil and balsamic.
Tried this recipe?Let us know how it was!

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