fbpx

Balsamic Roasted New Potatoes

Back to Blog

Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba

Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat oven to 400°F. Rub with oil and season the bottom of an 9 X 12 baking pan.
  • Place the potatoes in a bowl; add the oil, garlic, onions, rosemary, thyme, salt and pepper. Mix the potatoes well. Bake the potatoes about 15-20 minutes or until slightly tender. Stir once after 10 minutes of cooking.
  • Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5-7 minutes. Serve warm with an extra drizzle of olive oil and balsamic.
Tried this recipe?Let us know how it was!

Balsamic Roasted New Potatoes

A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat oven to 400°F. Rub with oil and season the bottom of an 9 X 12 baking pan.
  • Place the potatoes in a bowl; add the oil, garlic, onions, rosemary, thyme, salt and pepper. Mix the potatoes well. Bake the potatoes about 15-20 minutes or until slightly tender. Stir once after 10 minutes of cooking.
  • Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5-7 minutes. Serve warm with an extra drizzle of olive oil and balsamic.
Tried this recipe?Let us know how it was!

Share this post

Back to Blog

Wordpress site Developed by Ninja Creative Marketing