Balsamic Marinaded Portabella Mushrooms
Portobello mushrooms are the large mature form of baby cremini mushrooms. They can grow up to six inches in diameter. They are low in calorie and have a rich array of antioxidant properties and nutrients. They can be cooked in a variety of ways and served as a side dish or as an alternative to meat as a main course. Enjoy this balsamic marinade to cook the Portabella mushrooms, and if you have extra, use it to dip warm bread. Chef Wecker
Balsamic Marinaded Portabella Mushrooms
Portobello mushrooms are the large mature form of baby cremini mushrooms. They can grow up to six inches in diameter. They are low in calorie and have a rich array of antioxidant properties and nutrients. They can be cooked in a variety of ways and served as a side dish or as an alternative to meat as a main course. Enjoy this balsamic marinade to cook the Portabella mushrooms, and if you have extra, use it to dip warm bread. Chef Wecker
Ingredients
- 1/2 cup Secolari Sweet Garlic Balsamic
- 1/4 cup Secolari Garlic Olive Oil
- 4 large Portabella mushrooms remove stem
- 1/2 tsp dried oregano leaves
- 1/4 tsp black pepper
- 2 tsps minced fresh garlic
- 1 to taste Secolari Wild Porcini Sea Salt
Instructions
- Combine all ingredients and place in a bowl except the mushrooms. Right before grilling, brush the mushrooms with the marinade.
- Grill marinated Portabella mushrooms on low heat for 20-25 minutes, until both sides are lightly golden and slightly charred. When ready, transfer to a plate and add any remaining marinade Serve warm.
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