An easy to make dessert made with mangoes that will satisfy your craving for ice cream toppings. For an extra delicious finish, drizzle some balsamic on top! Chef Ravi
- Heat a pan. Add Secolari Extra Virgin Olive Oil and mango slices. Stir-fry for a 30 seconds.
- Add brown sugar and cook on a high heat till the mango slices are a nice brown color.
- Serve with ice cream and top it with a Secolari Balsamic of your choice.