Secolari Family Recipes

Cucumber Tomato Feta Bouchées

Bouchées in French means bites. This recipe can be made ahead and refrigerated an hour before your guest arrive.  It is usually served as an appetizer, however you could also serve it as a side dish, or a salad without using the skewers. Either way, it's a great refreshing summer dish. Chef Wecker Products from Secolari: Roasted Garlic Sea Salt, Tuscan Herb Balsamic, Basil Olive Oil

Cucumber Tomato Feta Bouchées (Bites)

Bouchées in French means bites. This recipe can be...

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Shrimp with Roasted Yellow Pepper Coulis

Coulis is a French sauce which can be sweet or savory, depending on what it is meant to accompany. It is an evenly textured sauce that has been pureed from either fruits or vegetables. In this shrimp and vegetable recipe, using coulis enhances the flavor of dish as well as making it look more sophisticated on the plate. Chef Wecker Products from Secolari: Roasted Garlic Sea Salt, Basil Olive Oil, Champagne Mimosa Vinegar, Garlic Olive Oil

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Fleur de Sel Sea Salt

Mixed Greens Salad with Roasted Vegetables

Salad greens and vegetables are full of nutrients, so it’s a good idea to eat them often. To make salad greens taste even better, roast the vegetables. If you serve warm roasted vegetables on top of salad greens, your average salad will turn into an enticing healthful dish. Products from Secolari: Basil Olive Oil, Peach Balsamic Vinegar, Fleur de Sel Sea Salt

Mixed Greens Salad with Roasted Vegetables

Salad greens and vegetables are full of nutrients, so it’s a good idea...

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Chicken Shish Kabob

Shish means “skewer” in Arabic. Shish kebab is a typical Arabic preparation in which the meat (excluding pork) is marinated with spices and then skewered to be cooked on a spit or on the embers. As with many traditional dishes, each region and even family will have their own spin. The secret to a delicious shish kebab is always in the marinade. Chef Alba Products from Secolari: Arbequina Olive Oil, Pacific Spice Vinegar, Roasted Garlic Sea Salt, White...

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Petite Lamb Chops over Roasted Root Vegetables

You absolutely will love the taste of petite lamb chops; they can stand on their own with just salt and pepper then pan seared in olive oil. If we were to choose a favorite cut, it would hands down be the petite lamb chop because of its tenderness and flavor. A great appetizer served as lamb "lollipops" or as a main entrée. Simple, yet looks so sophisticated. Chef Wecker Products from Secolari: Rosemary Olive Oil, Fleur de Sel Sea...

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