Secolari Family Recipes

29Oct

Roasted Garlic and Rosemary

Products from Secolari: Roasted Garlic Sea Salt, Arbosana Olive Oil Roasted Garlic and Rosemary 4 heads of garlic (stem end trimmed by 1/2)1/2 teaspoon Secolari Roasted Garlic Sea Salt1/4 teaspoon freshly cracked black pepper8 tablespoons Secolari Arbosana Olive Oil ((add two extra tablespoons if desired))3 sprigs fresh rosemary ((add an extra sprig if desired))1 tablespoon capers in brinetoasted french bread slices (1/2 inch thick)20 fresh mint leaveschopped parsley leaves (for garnish) Preheat oven to 300 degrees F.Rub the garlic heads...

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29Oct

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

Products from Secolari: Basil Olive Oil, Roasted Garlic Sea Salt Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta) 2 ounce diced pancetta2 tablespoons Secolari Basil Olive OilSecolari Roasted Garlic Sea Salt1 medium sweet onion (minced)4 chicken breasts (free of water or liquid)4 tablespoons flour1/2 cup dry red wine ((add an extra half cup if desired))freshly ground black pepperfresh italian parsley In a large skillet, sauté the pancetta until golden brown and setaside. Add olive oil to the...

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29Oct

Pears in Ricotta and Honey

“La dolce vita” , the sweet life,  is an attitude, a lifestyle that characterizes a way of living and eating well.  By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start. Pears in Ricotta and Honey 4 fresh pears8 ounces whole...

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29Oct

Pasta with Tuscan White Wine Ragu

Products from Secolari: Arbosana Olive Oil, Roasted Garlic Sea Salt Pasta with Tuscan White Wine Ragu 6 ounces ground beef6 ounces ground sausage2 ounces diced pancetta2 tablespoons Secolari Arbosana Olive Oil1 large sweet onion (finely diced)2 stalks celery (finely diced)2 carrots (finely diced)2 large garlic cloves (minced)Secolari Roasted Garlic Sea Salt1 cup dry white wine1 cup italian tomato puree1 pound short pastagrated romano or parmesan cheesefresh italian parsley (minced) Place the meats in a glass bowl and add wine. Crumble...

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29Oct

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

Products from Secolari: Mission Olive Oil, Pomegranate Balsamic Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola) 1 pound brussel sprouts2 tablespoons Secolari Mission Olive OilSecolari Wild Porcini Sea Saltfreshly ground black pepper1 teaspoon chopped fresh rosemary3 tablespoons chopped walnuts1/4 cup italian bread crumbs ((add an extra 1/4 cup if desired))1/4 pound gorgonzolaSecolari Pomegranate Balsamic Steam or boil the Brussel sprouts until just tender, but not overcooked (al dente). Strain well.In a large skillet, add the olive oil, Brussel sprouts and rosemary. Season...

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