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Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

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Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

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Course Main Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 ounce diced pancetta
  • 2 tablespoons Secolari Basil Olive Oil
  • Secolari Roasted Garlic Sea Salt
  • 1 medium sweet onion minced
  • 4 chicken breasts free of water or liquid
  • 4 tablespoons flour
  • 1/2 cup dry red wine (add an extra half cup if desired)
  • freshly ground black pepper
  • fresh italian parsley

Instructions
 

  • In a large skillet, sauté the pancetta until golden brown and setaside. Add olive oil to the skillet. Add the minced onion and cook until translucent and golden.
  • Cut chicken in long strips. Season and pat the chicken with flour on all sides.
  • Add the chicken strips to the pan with the onion and sauté until golden. If the pan is too dry, add a drizzle of oil while sautéing the chicken.
  • Add wine, which along with the flour will help create a thicker sauce. Add the pancetta.
  • Remove from heat when ready. Finish with fresh parsley.
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