Name: Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)
Ingredients: 2 ounce diced pancetta; 2 tablespoons Secolari Basil Olive Oil; Secolari Roasted Garlic Sea Salt; 1 medium sweet onion (minced); 4 chicken breasts (free of water or liquid); 4 tablespoons flour; 1/2 cup dry red wine ((add an extra half cup if desired)); freshly ground black pepper; fresh italian parsley

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

Print Recipe

Course Main Dish

Cuisine Italian

Servings 4 people

Ingredients

2 ounce diced pancetta
2 tablespoons Secolari Basil Olive Oil
Secolari Roasted Garlic Sea Salt
1 medium sweet onion minced
4 chicken breasts free of water or liquid
4 tablespoons flour
1/2 cup dry red wine (add an extra half cup if desired)
freshly ground black pepper
fresh italian parsley

Instructions

In a large skillet, sauté the pancetta until golden brown and setaside. Add olive oil to the skillet. Add the minced onion and cook until translucent and golden.
Cut chicken in long strips. Season and pat the chicken with flour on all sides.
Add the chicken strips to the pan with the onion and sauté until golden. If the pan is too dry, add a drizzle of oil while sautéing the chicken.
Add wine, which along with the flour will help create a thicker sauce. Add the pancetta.
Remove from heat when ready. Finish with fresh parsley.