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Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

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Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

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Course Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Steam or boil the Brussel sprouts until just tender, but not overcooked (al dente). Strain well.
  • In a large skillet, add the olive oil, Brussel sprouts and rosemary. Season with sea salt and pepper. Cook about 5 minutes until golden.
  • Add the walnuts and breadcrumbs.
  • Transfer to an oven proof dish, top with gorgonzola, and bake at 400°F for about 5-8 minutes, or until the cheese is melted and partly golden.
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