| Page 45 of 47 | Secolari Artisan Oils & Vinegars

29OctOctober 29, 2015

Baby Potatoes with Fresh Arugula & Mint Pesto

Products from Secolari: Fleur de Sel Sea Salt, Garlic Olive Oil, Blackberry with Roasted Pepper Vinegar Baby Potatoes with Fresh Arugula & Mint Pesto 1 pound baby potatoes1 tablespoon Secolari Fleur de Sel Sea Salt2 garlic cloves (roughly chopped)1/4 cup slivered almonds (lightly toasted)2 tablespoons grated parmesan cheese2 1/2 cups roughly chopped arugula20 fresh mint leaves3 tablespoons Secolari Garlic Olive Oil ((add an extra tablespoon if desired))1 tablespoon Secolari Blackberry with Roasted Pepper Vinegarfreshly ground black pepper Place potatoes in...

29OctOctober 29, 2015

Small Meatballs with Lemon, Red Onion and Yogurt Sauce

Products from Secolari: Mission Olive Oil, Merlot Sea Salt, Black Truffle Sea Salt Small Meatballs with Lemon, Red Onion and Yogurt Sauce 1 pound ground beef (85% lean)1/2 red onion (grated and separated)1 teaspoon paprika1 lemon (for zesting)Secolari Merlot Sea Saltfreshly ground black pepperpinch of red pepper flakes1/2 teaspoon dried oregano3-4 tablespoons Secolari Mission Olive Oil1 lemon (thinly sliced)1 cup greek yogurtmint (minced)1 garlic clove (minced)Secolari Black Truffle Sea Salt Main DishGreek

29OctOctober 29, 2015

Roasted Mushrooms, Feta and Thyme

Products from Secolari: Basil Olive Oil, Wild Porcini Sea Salt Roasted Mushrooms, Feta and Thyme 2-3 tablespoons Secolari Basil Olive Oil12-14 mushrooms (cleaned and thinly sliced)2-3 large garlic cloves (thinly sliced)1 tablespoon fresh thymepinch of red pepper flakesSecolari Wild Porcini Sea Salt1/2 juice of a lemon1/4 pound feta cheese (crumbled) Heat the oil in a large sauté pan. When hot, add the sliced mushrooms and sauté on medium heat until just golden.Add the garlic, thyme, red pepper flakes, salt and pepper....

29OctOctober 29, 2015

Cannellini Bean and Tuna Salad Crostini

Products from Secolari: Rosemary Olive Oil, Wild Porcini Sea Salt Cannellini Bean and Tuna Salad Crostini 8 1/2 inch slices french baguette (lightly toasted)1 fresh lemon juice1 tablespoon dijon mustard1 tablespoon Secolari Rosemary Olive OilSecolari Wild Porcini Sea Saltfreshly ground black pepper1 can (6 oz.) tuna in olive oil (drained)1 can (15 oz.) cannellini beans (rinsed and drained)1/2 cup fresh italian parsley (chopped)1 shallot (minced)1 celery stalk (thinly sliced)10 basil leaves (torn) In a bowl, whisk together lemon juice, mustard, and...

28OctOctober 28, 2015

Zabaglione con Marsala Wine Fragole e Balsamico

“La dolce vita” , the sweet life, is an attitude, a lifestyle that characterizes a way of living and eating well. By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start. Products from Secolari: Traditional Balsamic Zabaglione con Marsala Wine Fragole...

Secolari Family Recipes

Baby Potatoes with Fresh Arugula & Mint Pesto

Small Meatballs with Lemon, Red Onion and Yogurt Sauce

Roasted Mushrooms, Feta and Thyme

Cannellini Bean and Tuna Salad Crostini

Zabaglione con Marsala Wine Fragole e Balsamico

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