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Roasted Mushrooms, Feta and Thyme

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Roasted Mushrooms, Feta and Thyme

Roasted Mushrooms, Feta and Thyme

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Course Side Dish
Cuisine Greek
Servings 4 people

Ingredients
  

Instructions
 

  • Heat the oil in a large sauté pan. When hot, add the sliced mushrooms and sauté on medium heat until just golden.
  • Add the garlic, thyme, red pepper flakes, salt and pepper. Sauté about 2 minutes.
  • Remove from heat. Add the lemon juice, crumbled feta and serve.
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