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Zabaglione con Marsala Wine Fragole e Balsamico

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Zabaglione con Marsala Wine Fragole e Balsamico

“La dolce vita” , the sweet life,  is an attitude, a lifestyle that characterizes a way of living and eating well.  By popular request we are making desserts. Join us at Secolari and be part of our culture, as we make and taste sweet Pears in Ricotta and Honey, Lemon and Rosemary Olive Oil Cake, Zabaglione con Marsala Wine Fragole e Balsamico. A savory appetizer will be served before we start.

Zabaglione con Marsala Wine Fragole e Balsamico

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Course Dessert
Cuisine Italian
Servings 4 people

Ingredients
  

For the Strawberries

For the Sabayon

  • 6 egg yolks
  • 1/3 cup sugar
  • 2/3 - 1 cup sweet marsala

Equipment

  • a large stainless steel bowl
  • a large saucepan of simmering water
  • a large whisk
  • dessert goblets or glasses
Tried this recipe?Let us know how it was!

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