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Chapati

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Chapati

Chapati

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Course Appetizer
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 3/4 cup water or as needed

Instructions
 

  • In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Add enough water to make soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes. 
  • Heat a skillet over medium heat until hot. 
  • On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan is hot, put a chapati on it. Cook until the underside has brown spots, about 20 seconds, then flip and cook on the other side.  
  • Wait 10 seconds (approximately) after the second flip and then use a folded kitchen towel to gently press the Chapati around its edges. This will encourage it to puff out!
  • Keep Chapati’s warm between kitchen towels.
Tried this recipe?Let us know how it was!

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